Tubac Market Restaurant
Breakfast to dinner, right here at the Market.
Start the day with breakfast, come back for sandwiches, burgers, salads and Southwest favorites at lunch, then join us for Chef's Table dinner Monday through Friday.
Breakfast • 7AM–11AM
Classic breakfast with a Southwest streak.
Eggs, omelets, breakfast sandwiches, burritos, griddle favorites and lighter options share the menu with Huevos Rancheros, Chilaquiles Rojos, Steak & Eggs and fresh juices.
Lunch • 11AM–4PM
Sandwiches, burgers, bowls and Southwest favorites.
Lunch ranges from deli sandwiches and hot subs to Angus burgers, salads, bowls, carne asada favorites and shareables. A selection of Chef's Table favorites is also available during lunch.
Chef's Table • Monday–Friday • 4PM–7:30PM
Dinner with room to wander.
Chef's Table moves across cuisines instead of staying in one lane: steaks and seafood, Asian dishes, European classics, Gulf Coast comfort food, Latin American favorites, salads, small plates and rotating specials.
Dinner reservations are recommended. Menus and pricing may change as selections rotate.
Dine in or takeout
Have it here or take dinner home.
Whether you are meeting friends at the table or picking up dinner on the way home, call the Market at 520-398-1010 and we'll help with current availability and takeout.